Our history

Coffee is in our blood – our father Gerry had his first job in the coffee business in the early 1960s. With over 30 years in food services, mostly in the coffee industry, Gerry saw a need for not just a good cup of coffee but superior service to go along with it. That’s why, together with his sons, in 1985 he started his own coffee company. This vision and the same passionate commitment from sons Stan and Wes has created a successful family business that serves restaurants and food service outlets throughout the Lower Mainland of British Columbia. It’s their way of having Gerry’s legacy live on.

After all, at the end of a special meal, people look to their coffee as a finishing touch – restaurants know that this will be the lasting impression of their establishment – they rely on us to help them deliver the best.

Want more information
about our restaurant and food service division?
Email us or call 604-532-6400.